A Few of my Favorite Things

It's no lie that I have a daily struggle with what I see myself doing in the future.
I think many of us do.
But give me a nice glass of wine, a festive smelling candle & a good book and you have one happy gal.

My Love Affair with Food

I never imagined myself to be a woman who cooks.
When I was in College, I used to make jokes based on the fact that all I knew how to make was toast and Kraft Dinner and sometimes even failed at that.

I used to ask questions about other people's cooking...

"How'd you know how to make this?"
"Where do you find your recipes?"
"I could never make a meal this good. Have you always known how to cook?"

I was never confident in myself when it came to kitchens.
Once I started becoming interested in blogging, my favorite lifestyle bloggers would post a recipe every now and then and the ingredients they used would completely intrigue me.

I had never even heard of an avocado before blogging.

I started to learn more about how important it is to buy local foods.
How fantastic Gouda tastes on sandwich's or by itself.
I learned about the beauty of a roasted tomato and oil based pastas.
I discovered squash.

The more I started to read about these amazing recipes and the more I started to research actual food blogs, the more I started to become more curious.

I was yearning to try the recipes that I had found so I made my family my guinea pig and I had a lot of failed recipes. I'll never forget the time when I attempted to make Chicken Parmesan and it was seriously the most disgusting thing I've ever made. I was so new to cooking back then and probably no one around to answer my questions... and so it flopped. Big time. 

Which leads me to my next point... Questions.
In my first year of cooking (and even a little bit now), I asked a LOT of questions. I would second guess absolutely everything I made whether it was about measurements, substituting ingredients (which I would try not to do because I didn't know what tasted good with what), or what I should make as a side dish. I didn't understand anything so I would hound my mom and step mom about what to do. I seriously think this was the best thing I ever did in cooking rather than try and learn everything on my own.

Now when I cook, I can imagine flavors in my head (or mouth?) and know what ingredients and food products compliment each other.

I know (a little bit more) about measurements and if not, there's always Google!

I know what kind of spices or cheese I can use in place of something I don't have according to a recipe.

Even though I am still learning and would consider myself in a Culinary "Intermediate" level, my questions about cooking go more like this:

"What should I make for dessert? The Lemon Meringue or the Cheesecake?"
"Parmesan or Mozzarella...or both?"
"What type of wine should we pair with this meal?"

Or my personal favorite question....

"Are you sure you know what you're doing?"

Celebration Dinner: Instagrams

Me and John both found out some great news last Monday about getting new jobs!
He's been looking for a while and finally received a new Marketing job furthering himself in his field which is amazing and I received a position as a part time Weather Anchor... so naturally over the weekend we had to celebrate!

So on Friday night, we went out to the Keg, enjoyed a few glasses of Vino and I had my new (obsession), Lobster Tail! So so good! I always snubbed lobster before because it was sea food and I didn't think I was a fan, but holy moly is it ever good. It sort reminds me of buttered popcorn because when you take a piece of the lobster and dip it in butter, it really just tastes like butter. Haha but it's amazing.

Overall, great date night!

Red Wine

Lately, I find myself craving the simple taste of Red Wine.
Don't worry, I'm no alcoholic... but isn't there something so warm, comforting...perfect about a delicious glass of red wine?

It tastes fantastic with dinner.

It's a perfect addition to a romantic night.

And it's a nice compliment to a really good book.
Red Wine, I think you and I could be great friends.