Stuck on what to make for dinner?
Try some of these delicious appetizers instead!
SPRING VEGGIE PIZZA
What You Need 2 pkg. (235 g each) refrigerated crescent dinner rolls 1 tub (250 g) Philadelphia Cream Cheese Spread 1/2 cup Miracle Whip Dressing 1 tsp. dill weed 1/2 tsp. onion salt 1 cup each chopped sugar snap peas and quartered cherry tomatoes 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots 3 green onions, chopped Make ItHEAT oven to 375°F.
UNROLL dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.
BAKE 11 to 13 min. or until golden brown; cool.
MIX cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate 2 hours.
what you need: pkg (250 g) Philadelphia Brick Cream Cheese, softened 1/2 cup Miracle Whip Dressing 1 cup each: chopped tomatoes, cucumbers and sliced black olives 1 pkg. Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese Pita bread wedges make it
COMBINE cream cheese and dressing. Spread on bottom of 9 inch (23 cm) pie plate or serving platter.
TOP with tomatoes, cucumbers and olives. Sprinkle with cheese.
SERVE with wedges of pita bread.
What You Need: 24 won ton wrappers 1/2 cup shredded Kraft Monterey Jack Cheese 1/2 cup shredded Cracker Barrel Cheddar Cheese 1/2 cup chopped pepperoni 1/2 cup Kraft Rancher's Choice Dressing 1/4 cup chopped green peppers 1/4 cup chopped red peppers Make ItHEAT oven to 350ºF.
SPRAY 24 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, with edges of wrappers extending up sides of cups.
BAKE 5 to 7 min. or until lightly browned. (Do not overbake.) Meanwhile, mix remaining ingredients.
FILL won ton cups with cheese mixture. Bake 6 to 8 min. or until cheese is melted.
Source: Kraft Canada